Pico De Gallo
Pico De Gallo
|
Rate this recipe!
|
|
Enjoy this refreshing salsa without all the sodium!
| Servings | Prep Time |
| 12 | 15minutes |
|
|
|
Pico De Gallo
Enjoy this refreshing salsa without all the sodium!
|
Ingredients
| Nutrition (per serving) | |
| Calories: | 20.46 |
| Fat: | 0.21 g |
| Carbs: | 4.54 g |
| Protein: | 0.85 g |
| Fiber: | 1.44 g |
| Sodium: | 5.35 mg |
Servings:
Units:
Instructions
- Wash all fresh peppers, tomatoes, and cilantro thoroughly under running water. Set aside to dry.
- Dice all peppers and tomatoes into bite size pieces. Place into large bowl.
- Chop cilantro into fine pieces and add to other ingredients in bowl.
- Add seasoned pepper blend to all other ingredients in mixing bowl.
- Combine all ingredients by stirring gently. Place in refrigerator for 2 hours for best flavor. Store at refrigerated temperature for up to 3 days.
- SPECIAL DIETARY NOTE: For renal diets, reduce portion size to 1/4 cup to reduce potassium. For autoimmune diets, personal sensitivities must be considered.
Powered byWP Ultimate Recipe
