Italian Roasted Okra
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Unique twist on Southern favorite!
| Servings | Prep Time |
| 4 | 10mins |
| Cook Time |
| 15mins |
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Italian Roasted Okra
Unique twist on Southern favorite!
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Ingredients
| Nutrition (per serving) | |
| Calories: | 83.79 |
| Fat: | 6.95 g |
| Carbs: | 5.33 g |
| Protein: | 1.37 g |
| Fiber: | 2.28 g |
| Sodium: | 5.17 mg |
Servings:
Units:
Instructions
- Preheat oven to 400 F.
- Thoroughly wash vegetables and set aside to dry.
- Lightly spray baking dish with cooking spray. Arrange okra in baking dish in a single layer.
- Drizzle olive oil over okra. Sprinkle seasoned pepper and basil on top of olive oil.
- Bake for 12-15 minutes until golden brown.
- Portion 1/2 cup into serving dish. Refrigerate leftovers for up to 3 days.
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