Kidney Friendly Congealed Mandarin Orange Salad
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Colorful and nutritious side for any meal!
| Servings | Prep Time |
| 4 | 10mins |
| Cook Time | Passive Time |
| 0mins | 4hours |
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Kidney Friendly Congealed Mandarin Orange Salad
Colorful and nutritious side for any meal!
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Ingredients
| Nutrition (per serving) | |
| Calories: | 62.56 |
| Fat: | 0.00 g |
| Carbs: | 11.92 g |
| Protein: | 2.59 g |
| Fiber: | 0.00 g |
| Sodium: | 42.09 mg |
Servings:
Units:
Instructions
- Wash all fresh fruits thoroughly and set aside to dry.
- In medium saucepan or microwave, heat water until boiling. Remove boiling water from heat and add gelatin and stir until completely dissolved.
- Add mandarin orange segments including liquid until combined. Place into serving bowl and refrigerate until congealed.
- Portion 1/2 cup into serving dish and serve immediately or refrigerate for up to 3 days.
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