Cajun Shrimp and Peppers

Posted By on Aug 20, 2015 | 0 comments

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Servings Prep Time
6people 15min
Cook Time
15min
Servings Prep Time
6people 15min
Cook Time
15min
Untitled
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6people 15min
Cook Time
15min
Servings Prep Time
6people 15min
Cook Time
15min
Ingredients
Nutrition (per serving)
Calories: 214.15
Fat: 7.09 g
Carbs: 22.26 g
Protein: 11.25 g
Fiber: 1.53 g
Sodium: 431.69 mg
Servings: people
Units:
Instructions
  1. Wash all vegetables thoroughly.
  2. Over medium heat, heat olive oil.
  3. Add butter and garlic and saute for 2-3 minutes.
  4. Add shrimp, chicken stock, and Cajun seasoning and cook, stirring for about 2-3 minutes.
  5. Add peppers and scallions to pan and cook for 5 more minutes or until shrimp is no longer transparent.
  6. Serve over rice. Add lemon for flavor, if desired.
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Author: Carla Spencer

Carla Spencer is a Registered Dietitian and founder of 2 Your Health. Her extensive career working with individuals with health challenges led her to create this site dedicated to helping people enjoy their lives while working to prevent or minimize the impact of kidney disease.

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