Very Veggie Soup

Posted By on Nov 8, 2015 | 0 comments

Very Veggie Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 10minutes
Cook Time
15minutes
Servings Prep Time
6 10minutes
Cook Time
15minutes
Very Veggie Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 10minutes
Cook Time
15minutes
Servings Prep Time
6 10minutes
Cook Time
15minutes
Ingredients
Nutrition (per serving)
Calories: 58.52
Fat: 0.26 g
Carbs: 11.55 g
Protein: 2.48 g
Fiber: 2.56 g
Sodium: 43.82 mg
Servings:
Units:
Instructions
  1. Wash all fresh fruits ad vegetables and set aside to dry.
  2. To prepare beef broth for soup, bring 4 cups of water to a boil in sauce pot. Add 4 packets of no sodium beef broth to water stirring to blend.
  3. To prepared beef broth, add diced tomatoes with juice, chopped onion, frozen vegetables, and seasoned pepper. Bring to a rapid boil.
  4. Cover sauce pot, reduce heat to simmer and cook for 10 minutes.
  5. Portion 1 cup into bowl and serve immediately. Refrigerate leftovers for up to 3 days.
Share this Recipe
Powered byWP Ultimate Recipe

Author: Carla Spencer

Carla Spencer is a Registered Dietitian and founder of 2 Your Health. Her extensive career working with individuals with health challenges led her to create this site dedicated to helping people enjoy their lives while working to prevent or minimize the impact of kidney disease.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *