Sauteed Cabbage

Sauteed Cabbage
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Simple fresh side
Servings
4
Servings
4
Sauteed Cabbage
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Simple fresh side
Servings
4
Servings
4
Ingredients
Nutrition (per serving)
Calories: 68.42
Fat: 6.79 g
Carbs: 2.03 g
Protein: 0.45 g
Fiber: 0.88 g
Sodium: 6.44 mg
Servings:
Units:
Instructions
  1. Wash all fresh fruits and vegetables thoroughly before use and set aside to dry.
  2. In large saucepan, preheat olive oil until hot. Add green cabbage and season with pepper blend. Cook until done or approximately 10 minutes.
  3. Portion ½ c serving onto serving dish. Use immediately or refrigerate for up to 3 days.
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Author: Carla Spencer

Carla Spencer is a Registered Dietitian and founder of 2 Your Health. Her extensive career working with individuals with health challenges led her to create this site dedicated to helping people enjoy their lives while working to prevent or minimize the impact of kidney disease.

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