Cranberry Relish

Cranberry Relish
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This low-sugar cranberry relish will be a hit this holiday season!
Servings Prep Time
8 20minutes
Cook Time
20minutes
Servings Prep Time
8 20minutes
Cook Time
20minutes
Cranberry Relish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This low-sugar cranberry relish will be a hit this holiday season!
Servings Prep Time
8 20minutes
Cook Time
20minutes
Servings Prep Time
8 20minutes
Cook Time
20minutes
Ingredients
Nutrition (per serving)
Calories: 45.16
Fat: 0.20 g
Carbs: 11.42 g
Protein: 0.49 g
Fiber: 1.79 g
Sodium: 2.28 mg
Servings:
Units:
Instructions
  1. Wash all fruits and vegetables thoroughly prior to use. Set aside to dry.
  2. Combine Stevia, apple juice and cinnamon stick in a medium saucepan. Bring to a boil and add fresh cranberries. Return to boil, reduce heat and simmer slowly for 10 minutes, stirring occasionally. Remove from heat and remove cinnamon stick.
  3. Add diced tangerines all at once and blend into cooked cranberries, cover with lid and cool to room temperature.
  4. Refrigerate until time to serve. Portion 1/4c servings onto serving dish. Use immediately or refrigerate for up to 3 days.
Recipe Notes

This recipe can be used for all nutritional needs.  For autoimmune diets, personal sensitivities must be considered.

 

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Author: Carla Spencer

Carla Spencer is a Registered Dietitian and founder of 2 Your Health. Her extensive career working with individuals with health challenges led her to create this site dedicated to helping people enjoy their lives while working to prevent or minimize the impact of kidney disease.

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