Posted By tyhadmin on Nov 8, 2015 |
Broiled Asparagus
Votes: 0
Rating: 0
You:
Rate this recipe!
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Perfect side for so many meals!
|
Servings |
Prep Time |
|
4 |
5minutes |
|
Servings |
Prep Time |
|
4 |
5minutes |
|
|
|
|
|
Broiled Asparagus
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Perfect side for so many meals!
|
Servings |
Prep Time |
|
4 |
5minutes |
|
Servings |
Prep Time |
|
4 |
5minutes |
|
|
|
Ingredients
| Nutrition (per serving) |
| Calories: | 158.46 |
| Fat: | 13.50 g |
| Carbs: | 7.74 g |
| Protein: | 2.08 g |
| Fiber: | 3.00 g |
| Sodium: | 5.95 mg |
Servings:
Units:
Instructions
Wash all fruits and vegetables thoroughly and set aside to dry.
Preheat broiler unit in oven.
On a large baking sheet, roll asparagus spears in olive oil and balsamic vinegar. Sprinkle with coarse ground black pepper. Arrange evenly on pan.
Broil asparagus under broiler until crisp-tender (approximately 6-8 minutes).
Serve 6 spears each while hot. Refrigerate leftovers for up to 3 days.
