Blueberry Crisp

Blueberry Crisp
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Kidney friendly fruit dessert with no added sugar.
Servings Prep Time
6 15 min
Cook Time
30min
Servings Prep Time
6 15 min
Cook Time
30min
Blueberry Crisp
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Kidney friendly fruit dessert with no added sugar.
Servings Prep Time
6 15 min
Cook Time
30min
Servings Prep Time
6 15 min
Cook Time
30min
Ingredients
Nutrition (per serving)
Calories: 198.54
Fat: 8.92 g
Carbs: 29.30 g
Protein: 3.90 g
Fiber: 3.44 g
Sodium: 2.25 mg
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Lightly mist a 9"x9" baking dish with cooking spray.
  2. Wash all fresh fruits thorougly and set aside to dry.
  3. In medium mixing bowl, combine 1/2 cup Spenda, flour and oatmeal together. Add butter into mixture cutting into small pieces with knife until mixture appears like small pebbles. Add almond extract and stir to blend.
  4. Place washed blueberries into prepared pan. Cover evenly with prepared topping and place into oven for 30 minutes or until light brown.
  5. Portion 1/2 cup serving into dish and serve immediately or refrigerate for up to 3 days.
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Author: Carla Spencer

Carla Spencer is a Registered Dietitian and founder of 2 Your Health. Her extensive career working with individuals with health challenges led her to create this site dedicated to helping people enjoy their lives while working to prevent or minimize the impact of kidney disease.

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